Hola a todos, la verdad amigos, como efectue el comentario de que se habia salido un poco de la rutina del asado de los domingos, bueno con el almuerzo del dia de hoy, lunes o sea comienzo de semana, que mejor hacerlo con unas patas y muslo de pollo a la parrilla, con una tira de costilla de cerdo y ensaladas varias.
Bueno sabemos que para un asado en este caso pollo, pata y muslo, primero encendemos el fuego o sea el carbon cuando el mismo esta hecho brasas, agregamos la carne en la parrilla, para eso ya tengo un olla en la hornalla de la cocina, para cocinar el arroz y la remolacha tambien junto a los huevos, mientras se cocina la carne y tambien una hambueguesa de pescado a gusto de mi nieta jajaja.
Una ves cocinado la remolacha, los huevos y el arros, los cuales dejo que se enfrien un poco, comienzo rallando la zanahoria, luego los huevos, el tomate, el arroz ya esta frio y la lenteja la cual deje del dia anterior, estando todo eso preparado, lo unico que falta es que se termine de cocinar la carne antes mencionada.
La verdad amigos el comenzar asi la semana, es una bendicion, teniendo en cuenta tambien que los dias festibos estan muy serca o sea la navidad y el año nuevo.
MUCHAS GRACIAS POR SEGUIRME Y LEERME, QUE TENGAN BUEN COMIENZO DE SEMANA.
ENGLISH
Hello everyone, honestly friends, as I mentioned that we’d gotten a bit out of our Sunday barbecue routine, well, with today’s lunch—Monday, the start of the week—what better way to kick it off than with grilled chicken drumsticks and thighs, a strip of pork ribs, and various salads?
Well, we know that for a barbecue—in this case chicken drumsticks and thighs—we first light the charcoal; once it’s turned into embers, we put the meat on the grill. Meanwhile, I’ve got a pot on the stove to cook the rice and beets, along with the eggs, while the meat cooks, and also a fish burger for my granddaughter’s enjoyment, haha.
Once the beets, eggs, and rice are cooked—and I’ve let them cool down a bit—I start by grating the carrot, then the eggs, the tomato, and the rice (which is already cold), as well as the lentils I prepared the day before. With all that ready, the only thing left is for the meat I mentioned earlier to finish cooking.
Honestly, friends, starting the week like this is a blessing, especially considering that the holidays—Christmas and New Year’s—are just around the corner.
Thank you so much for following me and reading my posts. Have a great start to the week.
Yeah, it's a great way to start the new week--eating a delicious and healthy meal. I hope you and your family celebrate the upcoming holidays with joy.
Ah grilled chicken is so good! Also the fish burger on the grill comes out very tasty
It is better to eat things grilled over charcoal than fried in ghee. They are better for our health and also taste better.
#hive #posh