Hello everyone, today I bring you a photograph I took of a dish, a stew, that I prepared at home a few days ago. I used a recipe that my late grandmother taught me: bean stew. The original recipe calls for chorizo and black pudding; and as I didn't have any at home, I substituted some juicy pork ribs. These were just the finishing touch to a rich vegetable stew made up of green peppers, onion, tomato, carrot, garlic, potatoes, beans, olive oil, salt and rice. This took me two hours and forty-five minutes to cook but it was well worth it. The dish was spectacular, very, very tasty. Anyway... now, a few days later, I bring you this image accompanied by a Haiku-style poem:
Tradición y cuchara
en nuestra mesa.
***********
Fire and love.
Tradition and spoon
at our table.
Manteniendo la sana intención de aquellos que nos enseñan.
*********
Keeping the wholesome intention of those who teach us.
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Muy bueno el platillo se despierta el apetito !LUV
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Gracias! Estoy ya buscando el momento de cocinarlo de nuevo :)
Toda una bomba nutritiva!
Para invierno viene invierno viene muy bien. A decir verdad,
ya tenemos frío invernal
siiiii.... qué frío! Creo que la próxima vez será pronto, la semana que viene a más tardar, que tenga tiempo. Quiero comprar un buen chorizo y morcilla para cocinar la receta original :)
Haz un compartir virtual!
Yo llevo el vino, jeje