They really are the way to go for summer salad. I always moan at the start of summer when my usual greens bolt early or simply wilt away. And then I remember microgreens. I also love a huge bowl with olive oil and balsamic
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That just sounds mouth-watering. I have three lonely rocket plants. I harvested some of the leaves but relief on wild rocket and some basil, with olive tapenade and feta cheese salad. But I think micro greens would have taken it to the next level.