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RE: I MAY NOT BE THE BEST COOK, but I MAKE A SCRUMPTIOUS PICKLE

in HiveGarden • 2 years ago

I make some killer garlic dills, but mine were always sent thro a water bath. They used to be in huge demand as Christmas presents. Never added anything sweet to mine...

2 years ago in HiveGarden by
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     2 years ago  

    You should try a little sweetener, it calms down the vinegar a little.

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