My apology for the late reply, we've been on the road for several days, stopping home for just a day to reorganize and then back on the road.
How did I cook it you ask, I didn't. I grew it, harvested it, and ate it.😁 When it comes to cooking, the wife is the expert. The first way she prepared the cauliflower was to roast a portion of it. It was smothered in garlic and bread crumbs, delicious. The remainder, which there was a lot of, we parboiled and vacuum sealed. From there it was used in manyyyyy stir-fry dishes.
My apology for the late reply, we've been on the road for several days, stopping home for just a day to reorganize and then back on the road.
How did I cook it you ask, I didn't. I grew it, harvested it, and ate it.😁 When it comes to cooking, the wife is the expert. The first way she prepared the cauliflower was to roast a portion of it. It was smothered in garlic and bread crumbs, delicious. The remainder, which there was a lot of, we parboiled and vacuum sealed. From there it was used in manyyyyy stir-fry dishes.