"Fried Fish with Mishua Soup" Ala Flor😊😚😘

in ASEAN HIVE COMMUNITY2 years ago

Hello Everyone☺☺☺

Hope all is good and safe😘😘😘

Yesterday I went to the place of my boyfriend @jearo101 and ate @shikika to inventory and pull out the items of our little business. It's already late when I got home. But before I leave there I message my sister to cooked a rice and I will be the one who will cooked our dish when I got home.

As I arrived at home, my sister are almost done frying a fish. I told her that, what did I tell you? Im the one will cooked it. She just smiled. But I want our dish like a soup. So this is what I did to the fried fish.

So this dish that I really wanted to share with you all, is usually prepared by the average people, just like us. So here are the ingredients and procedure on how to cooked it.

INGREDIENTS:

  • fried fish
  • mishua
  • garlic
  • onions
  • tomato
  • oil
  • salt
  • seasoning
  • water

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PROCEDURE:
1.Fry the fish first then set aside.

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2.Prepare a pan with oil. And while were waiting to heat it up, cut garlic, onions and tomato.

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3.If the oil is already hot sauted garlic,onions and tomato. And when it slightly cooked pour the water and let it boil.

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4.Once it boiled put the mishua. And add the other condements (seasoni
ng and salt).

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5.Mixed them well and put the fried fish. Then let it simmer for 5 minutes and your done.

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6.Ready to Serve

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And now were done. As easy that you can taste this yummy "Fried fish with Mishua Soup". I am sure that you will like and love it.



That's all for now everyone. Keep safe always. God Bless and Thank you for your unending support to my blog always☺☺😘


truly yours,

@flordecar26

Sort:  
 2 years ago  

Kalami oi! Mao diay wala nikaon SA balay. Hehe

 2 years ago  

Hehehe. Oh yes kay mao na ako gi luto.😊

 2 years ago  

Maupay Nala nagluto KY nahalin man hehe

 2 years ago  

Haha. Am lage. Upay na gudla😊

Lamia ani uyyy. Misua with fishda!

Deliciousoooooo 😌😋😋😋😋 untitled.gif

 2 years ago  

Lami gyud kaayo ni. 😊

 2 years ago  

Solve na Ang dinner 🥣 pero mas bet ko butangan nag dahon, Alugbati or kamunggay'.

 2 years ago  

Pwede rin po. Wala po kasi akong ganyan na stock. At isa pa biglaan po ang pagluluto ko niyan kagabi.

 2 years ago  

Oh over there you also called it misua / mishua? Now only I know that 😅 so sorry about it. Over here we also called the same ☺️ ajinomoto is a must too 😏 my grandma used to say if no put any the food is like no soul 😂😂 because my dad not putting any when cooking 🤣🤣.

 2 years ago  

Yeah your grandma is right. If there's no ajinomto ot taste bad😊

 2 years ago  

No ajinomoto is like no soul for the food - said uncle Roger 🤣

Yay! 🤗
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Perfect jod ang misua with isda as subak niya 😍😋 deliciouso!

 2 years ago  

Lage uy. Di nakakasawa maski ito palagi ang ulam.😊

 2 years ago  

Di gyud mawala sa ingredients angbvetsin basta pinoy sis bah

 2 years ago  

Mao jud. Wala man gyud lasa ug way vetsin.😊

 2 years ago  

ahh mao ba sis, kami dugay na wala ga vetsin . mas lami man . depende ra sa dila

 2 years ago  

Ahhh...oh bitaw depende ra na sa dila.

 2 years ago  

A little teamwork saved the day, it's nice to have an extra hand in the kitchen sometimes.

 2 years ago  
Thanks for posting in the ASEAN Hive Community.

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