@mondoshawan will appreciate this.
So we're in Paris and dude at an outdoor market across from Notre Dame had a cheese sample. I never should've accepted. Told Pura, you gotta try that...
Best cheese ever. Oh, by the way, I plan on writing a whole piece about that one, thin, tiny slice of cheese so ima need ya'all to keep a secret. Sh!
She agreed, best cheese ever. Bomb ass cheese. I burped it up for several hours and even the burps were delicious! Anywho.. She asked what it was, "truffle cheese," he said. So I bought a slice. He continued asking how thick and I really just wanted a slice cuz we had a fresh baguette we'd enjoy it with so I said a little smaller, a little smaller, and he adjusted the blade accordingly.
Finally, he cut us a slice and wrapped it up. It was about the size of the palm of my wife's hand and no thicker than a No.2 pencil at its thickest edge. Weighed it, handed it to me, and said €34.30.
For a fucking slice of cheese!
😁 Welcome to the real world Neo! Hahahahahahahaahahahahahahaha... Better start eating meat, that's less expensive and btw... do not shop in Paris, they got the average french price doubled at least. Bro...! Hahahaha....
NEO!! That's funny. "Guilty."
Fish, that's it. Dude I'm such a finicky eater. Hashtag Princess. Pura's not. She'll often mention how much easier it'd be if I ate meat but she's a chef so... meh.
= }
Uuuuh... i'm so feeling with her since i'm a chef too. But at least you eat fish though i'm quite surprised for the most finicky eaters do not touch that
"Guilty." Fresh or sea, I'm not opposed although there's some things I just don't care for like lobster and oysters and a couple other things. Birds and pigs and cows and stuff though, I can't handle it.
And you're a chef?! See you in 5 days.
Trained chef , then worked 20 years in Pub's and finished with managing a Hotel... but that is in another life, long ago. :smirk:
Five day... go to know your on your way! Laters
Can you eat crickets though?
I can, yes. But I don't like them. Tried it twice. I try everything twice. That way I either assure myself I like it or confirm why I said I'll never do that again.
Both times they were just crunchy, really, not much else, overwhelming smoke flavor they apparently fry them in.
Good friend of mine, Mexican dude, took me to two super authentic Mexican joints back home several years ago. He swears by fried crickets like they're the best so I tried it.
I wasn't impressed.
You?
I don't have a digestive system that can process insects. It's enough trouble getting rid of parasites after eating raw fish sushi, never mind insects, raw or cooked.
Hashtag, #thepinkprincess
Bet that's not a problem in Merika, #justsaying