Something different
I rarely order fish when eating in a restaurant as I'm usually afraid that they have not cooled it enough and I get sick from it. I can't even remember what I once ate years ago that made me this cautious but I remember to be careful with fish, lol. Especially during the summer months here, I just preferred eating fish only if prepped by ourselves so that I knew it was properly cooled. Until a few weeks ago when I thought, it's not that big of a risk anymore as the biggest heat is now over, I wanted to try cod for a change. I do enjoy tuna and salmon, don't get me wrong, but I always feel it's a shame if it's not prepped the way I like to eat it because it's a lot more expensive than a simple cod.
Cod can't go wrong
I mean, that is unless you drop a sauce on top that the customer doesn't like. The worst thing is that I requested the sauce from another fish because I thought the one they added to this dish was one I didn't like, haha. So this was completely my own mistake. I usually eat it anyway if this happens, but in this case I tried to save the fish from the sauce and eat it without the sauce as much as I could. The fish was good and I still enjoyed it. Just a note to self, don't ask this sauce in the future!
Spare ribs
We both love spare ribs but I prefer them with a sweet marinade and grilled. I rarely order them somewhere to be honest because it always gets a bit nasty eating them, I'm not one to eat the meat of a bone, so I prefer doing this at home if I ever eat it. My boyfriend said it tasted good but it was a bit too dry to his liking. This happens, often it's also a preference I think. Or just how they prep it for years without people complaining. Either way, we had a good evening and it was not too expensive, so all was well. Our daughter stuck to a snack and fries as she usually does here.
We had some good chats and enjoyed the evening breeze in the harbor for several hours sitting here.
Thanks for stopping by!
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There are some cases like that, I remember some years ago when I was sick I tasted a food maybe it wasn't prepared well and I pour it out again and ever since then that particular food have not been attracting for me to eat
Yeah I feel you, it sticks for quite some time, doesn't it? I was not the biggest fan of fish anyway until just a few years ago when I learned to eat tuna and salmon. Until then, it was never a real preference so quite easy to just skip after 1 incident :)
Now I love it but it's still one of these tricky things and with 40 degrees, you never know how it's been handled.
After not being a biggest fan of fish before but now it's one you like. This is amazing
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