Hola comunidad, gusto en saludarlos, hoy vengo nuevamente con las cosas que más me gusta hacer que es comer!! Y para eso tengo que cocinar obviamente, así que les quiero mostrar cómo me quedaron unas sencillas arepas con chuletas de cerdo, cocido con varias especies y para dar más sabor a este asunto, hice una salsa súper fácil y deliciosa a base de mostaza y mayonesa. Esto quedó mundial y a continuación les indico los ingredientes utilizados y su preparación.
Hello community, nice to greet you, today I come again with the things that I like to do the most, which is eat! And for that I have to cook obviously, so I want to show you how I had some simple arepas with pork chops, cooked with various spices and to give more flavor to this matter, I made a super easy and delicious sauce based on mustard and mayonnaise . This was worldwide and below I indicate the ingredients used and their preparation.
INGREDIENTES
- 400 gr de chuleta de cerdo.
- Orégano.
- Paprika.
- Ajo deshidratado.
- Sal y pimienta.
- Mayonesa.
- Mostaza.
- Aceitunas verdes.
- Perejil.
INGREDIENTS
- 400 gr of pork chop.
- Oregano.
- Paprika.
- Dehydrated garlic.
- Salt and pepper.
- Mayonnaise.
- Mustard.
- Green olives.
- Parsley.
PREPARACION
Esta es una gran chuleta de cerdo y es más fácil picarla cuando está medio congelada, así quedan trozos exactos y es más prolija la presentación. Así que iniciamos condimentando con el orégano, ajo, paprika, sal y pimienta.
PREPARATION
This is a great pork chop and it is easier to chop when half frozen, so there are exact pieces left and the presentation is neater. So we started seasoning with oregano, garlic, paprika, salt and pepper.
Elegimos una olla y montamos a cocinar, estas comenzarán a sudar y a botar su propia grasa, hay que revolver de vez en cuando para evitar que se nos pegue el cerdito hasta que por fin este completamente cocido y lo dorado por fuera ya es elección de cada persona.
We choose a pot and we start cooking, they will start to sweat and throw their own fat, we have to stir from time to time to prevent the pig from sticking until finally It is fully cooked and the browning on the outside is already the choice of each person.
Ahora bien, una salsa sencilla e increíblemente deliciosa es ésta, colocamos en una taza una cucharada grande de mayonesa luego otra de mostaza y picamos unas 5 aceitunas verdes junto a una rama de perejil y listo, primera vez que la hago y dió el toque final a esta particular cena.
Now, a simple and incredibly delicious sauce is this, we place a large spoonful of mayonnaise in a cup then another of mustard and we chop about 5 green olives next to a branch of parsley And that's it, the first time I do it and it gave the final touch to this particular dinner.
Ya las arepas estaban listas, preparadas por mí esposita, sólo quedaba por rellenarlas y untarla con mí salsa especial, sencilla y práctica. Espero les haya dado una buena opción para degustar cuando tenemos bastante hambre. Saludos👋
The arepas were already ready, prepared by my wife, it only remained to fill them and spread them with my special, simple and practical sauce. I hope I have given you a good option to taste when we are quite hungry. Greetings👋
No manejo el idioma inglés muy bien, asi que utilizo google traductor. 👍
I don't handle the English language very well, so I use google translator. 👍
Imagenes tomadas con mi Samsung Galaxy S6 y contenido de autoría propia 📲. Hice mis gif en picasion.com
Images taken with my Samsung Galaxy S6 and content of my own authorship 📲. I made my gifs at picasion.com
Se ve buena esa área full guasacaca. Un abrazo hermano
Claro la guasacaca es la clave.. gracias hermano
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Thank you, I'm glad you liked it. Greetings