Today I will tell you how to make the most delicious and practical peach jam you can make at home. I have been trying to share both different and delicious recipes for a long time. I have not shared a post about how to make any jam before.
Materials to be Used in Making Peach Jam:
1 kilogram of peach
750 grams of granulated sugar
Half a spoon of butter
Half a spoonful of lemon juice
First, the peach shells are cut well and not deep. Then cut the peaches into small pieces. Separate peaches in 250 grams and add granulated sugar on every 250 grams. Wait a while after the peaches are finished and let the peaches flow into the pot. Finally, cook over medium heat and add half a spoon of butter. Add half a spoonful of lemon juice without the consistency of the jam.
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