The Art of Plating #13: Oatmeal Bowl with Bright in Details

Oatmeal for breakfast that can be combined with anything! What's your favorite oatmeal menu?

So far, my favorite oatmeal is oats served with a combination of brown sugar. The taste will not be boring and always addicting.

But it didn't stop there, it turned out that there were details of the addition of ingredients that made me like other oatmeal combinations.

Added Slices of Young Coconut Flesh

Thank you universe, for overflowing the area where I live with coconuts. I am happy to be able to combine many things with coconut, especially young coconut.

Likewise, combining young coconut flesh with oats! It will be a super yummy blend. Trust me!

Serving Process

Regarding the complete tutorial on how to make oats and brown sugar, you can read on my previous blog, CLICK HERE.

For the serving stage, initially, I put together slices of young coconut flesh on the rim of the bowl.

After neatly arranging the young coconut flesh on the rim of the bowl, I then added the brightly colored pieces of fruit.

I use dragon fruit and mango fruit as additional toppings for this oatmeal.

The taste is unexpectedly delicious! This is perfect for those of you who like sweet. If you don't like sweet, you can replace the brown sugar with the sweetener you want.