A couple of random, very random pics of last night's pasta supper with Selma and André.
I know Selma has some better photos, but with cooking and chatter, my multitasking skills were sadly lacking. I will share those when she shares them. It'll be a while as they are here working.
So, other than later afternoon shadows as I set the table, the antipasti of locally reared and cured prosciutto with figs and blue cheese and the dessert of apricot sorbet from my own bottled apricots, that was me.
A good evening!
Until next time, be well
Fiona
The Sandbag House
McGregor, South Africa
Photo: Selma
Post Script
- Twice a year Traci York hosts a challenge to bloggers to post daily for a month. I've participated (or tried) for three years I've known her via the blockchain. Twice I've succeeded. It's that time of the year again, and I'm giving it a go - on the Hive blockchain. Wordpress bloggers are also invited to participate.
Source: Traci York
- In search of English writing, research and editing services?
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- If this post might seem familiar, it's because I'm doing two things:
- re-vamping old recipes. As I do this, I plan to add them in a file format that you can download and print. If you download recipes, buy me a coffee. Or better yet, a glass of wine....?
- and "re-capturing" nearly two years' worth of posts.
- I blog to the Hive blockchain using a number of decentralised appplications. From Wordpress, I use the Exxp Wordpress plugin. If this rocks your socks, click on the image below to sign up -
Image: @traciyork
- I also share my
occasionalinstagram posts to the crypto blockchain using the really nifty phone app, Dapplr. On your phone, click the icon below, and give it a go.
Posted using Dapplr
Thank you @fionasfavourites, for using the CO2 Compensation Coin (COCO / SWAP.COCO) on Steem-Engine or on Hive-Engine to reduce your CO2 footprint. You want to join? Buy some COCO / SWAP.COCO and transfer them to CO2Fund's account @co2fund.
Aww so cute... And delicious food.
Thank you!
Posted using Dapplr
The antipasti looks really good and appetising.
I'm never good a preparing one myself.
Glad that you had a nice dinner with great company
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That first plate had me a little sad, thought there was gonna be no dinner. Thanks for sharing.
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