This morning I went to the garden to see the garden planted with sengon trees. There is a family enjoying a meal together with Rice liwet, they are very happy with eating together and simple.
Rice liwet, Sundanese people, cooking with rice liwet has been a traditional for a long time. Usually looking for a place in the open air such as in garden, cooking liwet rice is mostly done for children to parents.
Cooking liwet rice is done at the end of the weekend as can be fone at any time. Children also love liwet rice and it is usually served at lunch time.
To add to the taste of the main menu of salfed fish, wich is cooked on liwet rice, boiled dishes. It is harvest, and in the afternoon the eat together.
Liwet rice does taste good, there are spices in it such as lemongrass. Leaves, red onions, a little salt, and seasonings, depending on taste, covered with banana leaves.
How to cook liwet rice also in the traditional way, enough with fire wood, the stove uses bananas stems.
The presentations is also unique liwet rice served on banana leaves will odel aroma and appetite. In several leaves, filled with liwet rice depending on the amount you are going to eat, each person is given their own portion.
Before liwet rice is eaten, the usually pray, first then eat in their respective position, they full happy by eating a simple menu.thank you.