Malarrabia another Peruvian cuisine dish

[josehany]

Malarrabia

En esta ocasión vamos a preparar otro plato peruano, que usualmente lo hacen para acompañar el pescado en semana santa, pero a mí me apeteció comerlo hoy.

This time we are going to prepare another Peruvian dish, which they usually do to accompany the fish in Easter, but I wanted to eat it today.

Es una receta bastante fácil, no tienen que hacer mucho, es muy curioso el nombre del plato “Malarrabia” es uno de los platos más representativos de la gastronomía norteña de Perú.

It is a fairly easy recipe, they do not have to do much, the name of the dish "Malarrabia" is very curious which translates as: Bad rage, I think. It is one of the most representative dishes of the northern gastronomy in Peru.

Comenzamos sancochando unos plátanos, dejamos hervir hasta que estén suaves, no los dejen mucho tiempo en el agua porque pierden el sabor.

We start by boiling some plantain, let them boil until they are soft, do not leave them in the water for long because they lose the flavor.

Luego procedemos a cortar un poco de cebolla y un poco de ajo

Then we proceed to cut an onion and a little garlic

Lo ponemos a sofreír con un poco de aceite

We put it to cook with a little oil

También vamos a necesitar que corten un poco de queso y con un tenedor lo vamos a aplastar para hacerlo migajas, si quieren lo pueden rallar es una opción, pero hacerlo migajas es como comúnmente se le añade al plato.

We are also going to need to cut some cheese and with a fork we are going to crush it to make crumbs, if you want you can grate it is an option, but making crumbs is how it is commonly added to the plate.

Cuando nuestros plátanos estén listos lo vamos a aplastar bastante.

When our plantain is ready we will squash it enough.

Ya con la cebolla y el ajo cocidos vamos a añadir el plátano y esto lo mezclaremos un poco para que se integre bien y tome sabor.

Already with the cooked onion and garlic we are going to add the plantain and we will mix this a little so that it integrates well and takes flavor.

Una vez bien integrado, a fuego bajo, añadiremos el queso y continuamos revolviendo, la idea es que el queso se derrita en esta preparación. Solo tenemos que revolver un poco y lo tenemos listo.

Once well integrated, over low heat, we will add the cheese and continue stirring, the idea is that the cheese melts in this preparation. We just have to stir a little and we have it ready.

Es todo, muy fácil esta receta. En esta ocasión decidí acompañarlo con un bistec y un poco de arroz.

That's it. this recipe is very easy. This time I decided to accompany it with a beef steak and rice.

All the images in this post were made by me, I am the author.

Comments

[hivebuzz]

Congratulations @josehany! You have completed the following achievement on the Hive blockchain and have been rewarded with new badge(s) :

You received more than 5000 upvotes. Your next target is to reach 6000 upvotes.

_{You can view your badges on your board And compare to others on the Ranking
If you no longer want to receive notifications, reply to this comment with the word STOP}

To support your work, I also upvoted your post!

Do not miss the last post from @hivebuzz:

Introducing HiveBuzz Shop - Offer gifts with your favorite badges

Support the HiveBuzz project. Vote for our proposal!

[macchiata]

This is unique! perhaps the very first time I saw rice + plantain on the same plate.

[josehany]

Whaaaaat? I don't believe you, hahahaha. It's very common here

[macchiata]

Yes, It's not common in Indonesia.