Hello my dear readers, today I will share with you a delicious dish, which I prepared at the request of my daughter @ katic-19c, which to see so much cassava, she told me, you should make a cassava cake.
In my post yesterday I commented on the delights of life, and my post today is loaded with that delight, to which I was referring, is having that passion and dedication of wanting to do what you really love.
He tenido la oportunidad de probar el pasticho o pastel de berenjena, uno de mis favoritos, además me queda muy sabroso, y el pasticho de calabacín, este último aún no lo he preparado, pero me gustó mucho.
La yuca es un tubérculo con muchos beneficios, además de tener el potencial de tener mucha fibra, ayudando esta fibra a tener una muy buena digestión, la yuca también es muy recomendada para esas personas que no deben consumir el gluten.
I have had the opportunity to try the aubergine pasticho or cake, one of my favorites, it is also very tasty, and the zucchini pasticho, the latter I have not prepared yet, but I liked it a lot.
Cassava is a tuber with many benefits, in addition to having the potential to have a lot of fiber, helping this fiber to have a very good digestion, cassava is also highly recommended for those people who should not consume gluten.
Lo mejor de todo, es que hoy no tuve que salir a realizar compras, ya que tenía todos los ingredientes en casa. Les mencionare los ingredientes que use para la elaboración de este pasticho de yuca.
Best of all, I didn't have to go shopping today, as I had all the ingredients at home. I will mention the ingredients that I used to make this yucca pasticho.
![Leslie & Safiro [Autoguardado].jpg](https://images.hive.blog/DQmbs9a5v7FJeyCwYFeo9hq6TACBbVbRiruEJE6FE3DxuJS/Leslie%20&%20Safiro%20[Autoguardado].jpg)
Ingredientes:
½ taza de aceite
2 huevos
4 kilos de yuca
1 kilo de queso parmesano.
½ kilo de carne molida
Aliños para la preparación de la carne (cebolla, aji, ajo, perejil)
250 grs de pasta de tomate.
Ingredients:
½ cup oil
2 eggs
4 kilos of cassava
1 kilo of Parmesan cheese.
½ kilo of ground beef
Dressings for the preparation of meat (onion, chili, garlic, parsley)
250 grams of tomato paste.
Salsa Bechamel.
Media cebolla para la salsa bechamel.
1 litro de leche líquida.
Sal y pimienta al gusto.
3 cucharadas de harina de trigo
150 grs de margarina.
Nuez moscada.
Bechamel sauce.
Half an onion for the bechamel sauce.
1 liter of liquid milk.
Salt and pepper to taste.
3 tablespoons of wheat flour
150 grams of margarine.
Nutmeg.
Preparación: Lo primero que hice fue llevar al fuego la yuca ya pelada en 5 litros de agua, para que esta se ablandara, no olvides agregar unas dos curadas de sal al agua, se debe ablandar lo suficiente pero sin desmoronarse, por otro lado lleve todos los aliños para la salsa de carne a un procesador, se lleva la carne molida a una olla para sofreír a fuego lento y luego agregue los aliños, después que mescle bien la carne con los aliños y cocine por unos 5 minutos le agregue la pasta de tomate.
Mientras se cocinaba la carne molida con la salsa, procedí a preparar mi salsa bechamel, en una olla agregue la margarina con luego de estar derretida agregue la harina de trigo, después de haber mesclado bien y haber cocinado durante varios minutos a fuego lento y sin dejar de batir agregue la lecha liquida, media cebolla, una pisca de sal, pimienta y nuez moscada. Deje cocinar a fuego lento durante unos 8 minutos sin dejar de batir.
Ya teniendo la salsa con la carne molida y salsa bechamel, llego la hora de armar el pastel o pasticho. Lo primero que debemos hacer es picar la yuca en tajadas, ya teniendo la bandeja engrasada formamos nuestra primera capa de yuca, agregamos la salsa bechamel, luego la salsa con la carne y luego el queso rallado, así seguiremos con la segunda capa y la tercera. Teniendo el pasticho listo, procederemos a batir los dos huevos y untar toda la última capa después de haber agregado la última capa de queso parmesano.
** Preparation **: The first thing I did was to bring the peeled cassava to the fire in 5 liters of water, so that it softened, do not forget to add about two cured salt to the water, it should be softened enough but without falling apart, On the other hand, take all the dressings for the meat sauce to a processor, take the ground meat to a pot to fry over low heat and then add the dressings, after mixing the meat with the dressings well and cook for about 5 minutes I added the tomato paste.
While the ground meat was cooking with the sauce, I proceeded to prepare my bechamel sauce, in a pot add the margarine with after being melted add the wheat flour, after having mixed well and having cooked for several minutes over low heat and without stop beating add the liquid milk, half an onion, a pinch of salt, pepper and nutmeg. Let cook over low heat for about 8 minutes without stopping beating.
Already having the sauce with the ground meat and béchamel sauce, it is time to assemble the cake or pasticho. The first thing we have to do is chop the yucca into slices, having the tray greased we form our first layer of yucca, add the bechamel sauce, then the sauce with the meat and then the grated cheese, so we will continue with the second layer and the third . Having the pasticho ready, we will proceed to beat the two eggs and spread the entire last layer after having added the last layer of Parmesan cheese.
El horno debe de estar precalentado a unos 200 grados Celsius, y su cocción debe ser por unos 45 minutos.
The oven should be preheated to about 200 degrees Celsius, and it should cook for about 45 minutes.
Espero que se animen a preparar este delicioso pasticho, puedes intentar con lo que te guste, lo importante es agradar nuestro paladar y a la familia.
*** I hope you are encouraged to prepare this delicious pasticho, you can try whatever you like, the important thing is to please our palate and the family ***.
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