Achari Mathri Recipe!

in GEMS8 months ago

One of the most famous delicacies of Indian food is Achar (Pickle). There is a wide variety of pickle available in market, pickles of different fruits and vegetables, pickles for different seasons. I am pickle lover and love to have it with each meal. Mathri is a popular North Indian snack that it needs no introduction. The spicy and tangy Achari masala gives a nice little twist to it. Let’s see how we can make achari mathri at home.

Cooking Time

20 minutes

Kitchen Standing Time

30 minutes


25 Mathris




  1. 2 cups Wheat Flour
  2. ½ cup Sooji
  3. ¼ cup desi ghee
  4. ½ TBSP red chilli powder
  5. 3 TBSP Mango Pickle Masala
  6. 1/2 cup water
  7. Salt to taste

Step 1: Take Wheat Flour in a big bowl. Add Sooji and Ghee and mix well. It will turn into a soft mixture.

Step 2:Now add pickle masala, salt and red chilli powder.

Step 3: Add water slowly to the mixture and kneed into a dough. The dough should me moderately soft. Keep the dough aside for about 30 minutes and let it rest.

Step 4: Take small portion of the dough (lemon sized) and make round balls and then flatten them. Don’t make them too lean since achari mathri tastes better when a little thick.

Step 5: Heat oil in a kadai. Make sure the oil is properly hot.

Step 6: Now turn the flame low and add 7-8 mathris at a time. Let them cook on low flame, don’t turn the flame to high at any time else they will taste bitter. Let them cook until golden brown.

Step 7: Take the cooked mathris out in a plate and add the next lot.

Step 8: Serve with hot tea.

Try this recipe and home and enjoy the lockdown!
Happy Cooking!

Amazing i will surely try this recipe out.