Matar Paneer Recipe!

We all love Cheese (paneer) and its healthy to eat as well. Paneer recipes are delicious. But we can’t have shahi creamy paneer everyday. So this one is a simple recipe that can be cooked easily and is good for health.

Cooking Time

20 minutes

Kitchen Standing Time

10 minutes

Servings

2 people

Ingredients

• 250gmsPaneer
• 200 gmsMatar (peas)
• 4 tomatoes
• 1 onion
• 5-6 garlic cloves
• Ginger pieces
• 3 green chillies
• ½ TBSP Red Chilli Powder
• ½ TBSP Turmeric Powder
• Dhaniya Powder
• Garam Masala
• Salt as per taste
• Oil for cooking

Step 1: Wash the Paneer well and cut into small cubes. Wash the peas and keep them aside.

Step 2: Peel the onion, garlic cloves and ginger. Cut the tomato into 4 pieces.

Step 3: Grind the above veggies in a grinder to make a fine paste.

Step 4: Heat oil in a pan. Now add the paste and let it cook properly till the water evaporates.

Step 5: Add all spices and let it cook until it starts to leave the oil from sides.

Step 6: Now add peas to the mixture and let it cook for another 10 minutes.

Step 7: Add water and also the paneer cubes. Let it boil for next 15 minutes. Cover with lid.

Step 8: Garnish with coriander leaves. Serve hot with chapatis/paranthas.

Try this recipe at home and enjoy the lockdown!
Happy Cooking!