Hello everyone. Welcome to my blog at this time. It's Saturday once again and it's weekend. I want to share with you how to make the popular Nigerian snack called Puff Puff, so I implore you to sit back, relax and enjoy all that I have in stock for you.
INGREDIENTS
PS: I will not be indicating the quantity of the ingredients you'd be using. This would vary depending on the amount of puff puff you'd like to make.
- Flour
- Yeast (the type used for baking bread)
- Powdered nutmeg
- Sugar
- Salt
- Lukewarm water
- Vegetable oil
HOW TO PREPARE
Put the flour, nutmeg, powdered yeast, sugar and salt in a bowl and mix together
Add some water and mix everything till they have blended together. You may use lukewarm water to mix if you want it to rise faster.
Mix till its smooth but ensure its not watery
Cover the mixture with an aluminum foil for about 1 hour ensuring its airtight.
Pour some oil in a deep pot - about 3 inches deep, after it might have heat up, test it by dropping some mixture into it. If it forms and rise up to the surface then it means you are ready to start frying.
Scoop some amount of the mixed flour into the pot with your hands. Avoid overcrowding in the pot.
Fry till its golden brown
And that is it.
All contents are originally written by me, @williams-owb
ABOUT THE AUTHOR
Williams Oluseyi is a Linguist by discipline from one Africa's Most Prestigious Citadel of Learning, Obafemi Awolowo University. He developed interest for blogging at very early stage which motivated him to study English Language in College. He is a prolific writer, an inquisitive and judicious reader, to say the least. To get his daily bread, he is currently working in a Logistics company in Nigeria.
Thank you 😊
Saranno ottimi, saluti dall'Italia
Sure they are great. Regards from Nigeria.