SOME SUNDAY GOODNESS: HOW TO MAKE LE PUFF PUFF

in GEMS3 years ago (edited)

So, yesterday, based on the desires of my mom, I made peppered puff puff!
Last time I made this was on Christmas Eve and my mom loved them. My sugar measurement was awesome, however, I haven't properly gotten the shape right.

I took pictures, and coz I wanna start publicizing my culinary skills, I'm going to share with you the simple procedure of making your own Nigerian peppered puff puff coz I like you.

Puff puff is really easy to make, and for this serving of 7 I used:
3 cups baking four
2 and a half teaspoon yeast
1 teaspoon nutmeg
1 and a half teaspoon red pepper
1 teaspoon salt
1 and 1/3 cup of warm water.
Enough vegetable oil to deep fry

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First off, you'll need a nice and dry bowl like this or something fancier, whatever.

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Now, you pour in all your dry ingredients.
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Next, you mix them all together with your clean hands, emphasis on clean.
Pour in the water gradually and make sure you get all the dry ingredients all mixed together.
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When you're done, your mixture should look like this or smoother even.

Now it's time for the magic!
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cover your mixture in the bowl. Here, I used a nylon bag, you could use a pot cover or whatever gets the contents air shut.

Keep it covered up for 40 t0 45 minutes.
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TADAAA!!! If you're yeast was really living, your contents should have doubled in size and are ready to get fried.
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Heat up your oil in a pan or a pot and drop the contents on the oil in small quantities. I never get this part right though, I'm not good at making this stuff come out round like it's supposed to. But meh, it tastes amazing.
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Let them get golden brown like this, drain our as much oil as possible and serve with chilled coca cola or just eat it.
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I hope you learned a little something on how to make LE PUFF PUFF and you enjoy it just as much as we do.

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