Since I was little, I always loved eggplants. My mother used to fry them for my breakfast when I was little. My brothers used to tell me how eggplants don't have nutrients and make me cry. My mom would tell them that it is okay, what an eggplant has is fibers and we also need fibers in our diet.
I grew up experimenting on fried eggplants as side dish and I would make tasty dips for my fried eggplants. I don't just settle with a simple fried eggplant. Everyday, if I could, I would find ways to improve the recipe of my fried eggplant as I was growing up.
Whenever I go to the grocery, I make sure to pick eggplants. Other than they stay a long good time before they go bad, it's really my favorite veggies. I buy different varieties of eggplants when I get the chance. They are all good, some are big and stout, some are long and lean. Some are purple and some are reddish and green. I can go on and say so many things about eggplants, it's one of my favorite things to add on to my recipes.
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