Hi coffee lovers, this is my first publication in this release that I discovered thanks to @discoveringarni with his passionate and incredible publications.
I'm from Venezuela, land full of grace, tropical country, where everything flourishes that's why one of the best coffee in the world is Venezuelan coffee.
Hola amantes del café esta es mi primera publicación en este comunicado que descubrí gracias a @discoveringarni con sus apasionadas e increíbles publicaciones.
Soy de Venezuela tierra llena de gracia, país tropical, dónde todo florece por ello uno de los mejores café del mundo es el café Venezolano.
There is no Venezuelan home where coffee is not prepared daily, it is part of our tradition and culture.
It is rare that a Venezuelan does not drink coffee. Every Venezuelan wakes up and the first thing we make is coffee.
No hay un hogar Venezolano dónde no se prepare café a diario es parte de nuestra tradición y cultura .
Es raro qué un Venezolano no tome café. Todo venezolano al despertar lo primero que hacemos es café.
Maybe some of you are wondering... How is it that Venezuela has one of the best coffees in the world and you didn't know? ...well yes, one of the best coffees in the world is Venezuelan. Before Venezuela was an oil country, one of our commercial strengths was agriculture, among them the exportation of coffee and cocoa.
For what now the national production of Venezuelan coffee has decreased, but not its quality, the coffee cultivated in Venezuela is taken to Colombia and the Colombian coffee companies use it for its high quality, they mix it with their cultivation to achieve a better product thanks to the Venezuelan coffee.
Quizás algunos se pregunte...Cómo es qué Venezuela tienen uno de los mejores café del mundo y no lo sabia? ...pues si, uno de los mejores café del mundo es el Venezolano. Antes de que Venezuela fuera un país petrolero uno de nuestro fuertes comerciales era la agricultura entre ellos la exportación del café y el cacao.
Por lo que ahora la producción nacional de café Venezolano a bajado, más no su calidad, el café cultivado en Venezuela es llevado a Colombia y las empresas cafetaleras colombianas lo usan por su alta calidad, lo mezclan con su cultivo para lograr un mejor producto gracias al café venezolano.
Coffee in Venezuela has its own names according to its preparation, there are many varieties but today I will only talk about the most common ones that are usually served in Venezuelan homes.
Guayoyoyo: This is the lightest coffee and is usually sweeter than the dark coffee. This is the most commonly prepared in Venezuelan homes.
Coffee with Milk: This is the traditional coffee with milk.
Teapot: It is a coffee well loaded with milk, that is why we call it teapot.
Cerrero: This is the dark coffee, very strong, also called black coffee. As we call it here it is a "café negro para espabilarme" which means a coffee to get me out of sleep.
El café en Venezuela tiene sus propios nombres según su preparación hay mucha variedades pero hoy les hablaré solo de las más cotidianos que se suelen reparar en los hogares Venezolanos.
Guayoyo: Este es el café más claro y normalmente se toma mas dulce qué el café oscuro. Este es el mas preparado en los hogares Venezolanos.
Café con Leche: Es el tradicional café acompañado de Leche.
Tetero: Es un café bien cargado de leche, por eso lo llamamos tetero.
Cerrero: este es el café oscuro, bien fuerte, llamado también café negro. Como lo llamamos aquí es un "café negro para espabilarme" que significa un café para sacarme del sueño.
Venezuelans really love coffee, it is not only drunk in the morning, for us any time is a good time to enjoy a good coffee, the only thing you have to have is the desire to drink it.
We drink a good coffee when we wake up, at any other time that provokes us, but it is also common to drink it in the middle of the afternoon with a dessert, cookie, bread or sweet, we drink it alone or with family friends.
When a family member or friend comes to visit us, the first thing that is offered is a coffee, no matter how it is prepared, from the cloth strainer which is the most used by Venezuelans or with an electric coffee maker, coffee is part of us, every Venezuelan home has the aroma of coffee.
Los venezolanos realmente somos amantes del café, no se toma solo en la mañana para nosotros cualquier hora es oportuna para disfrutar de un buen café, lo único qué hay que tener es ganas de tomarlo.
Tomamos un buen café al despertarnos, en cualquier otro momento que nos provoque, pero también se hace habitual hacerlo a mitad de la tarde junto algún postre, galleta, pan o dulce criollo, lo tomamos solos o con familiares amigos.
Cuando llega la visita a casa un familiar o amigo, lo primero que se ofrece es un café, sea cual sea su manera de preparación desde el colador de tela que es lo más usada por los venezolanos o con una cafetera electrica, el café no falta en una hogar venezolano es parte de nosotros, cada hogar venezolano tiene aroma a Café.
Hello Again @cvnuitter
Thank you I am thrilled with this double rating ☕+❤️ +😄
Hello @cvnuitter
Welcome to Cinnamon Cup Coffee, I'm glad you found your way here. Thank you @discoveringarni for the referral 😊. Much appreciated!
I like the different kinds of coffee you've listed and the ones more popular amongst Venezuelans.
Do you normally have the Guayoyoyo with milk too? It looks appealing by your description of it being light and sweeter than the dark coffee.
Last week I had so many Venezuelans pop by, that it got me researching your country. I was surprised to discover how big the coffee culture is and customary for locals to drink it every day.
I met your former president Chavez, and he never missed a beat to remind us of the importance of energy conservation ;)
Thank you for stopping by, please feel free to pop by anytime.☕️
Have a great day 💐
Hi @millycf1976 thanks for this warm welcome, it's really great how Colmena and the love for coffee connects us in the distance.
I'm glad you like the coffee culture of Venezuela today I made my second post in the community, talking about the best vanilla latte that is the Cafeteria Artesano, I promise to post more about the coffee culture in Venezuela, the guayoyo is very rich. And yes, I also drink coffee with milk with a touch of cinnamon, I love that flavor.
I am thrilled that you have the joy of having known Chavez, he left us many teachings. A hug from Venezuela 🤗 🇻🇪☕
Hello Vicky @cvnuitter, interesting to learn about the coffee culture of Venezuela and your post makes me curious to try Guayoyo and Cerrero. Thanks for the mention and for your heartwarming compliment. I'm glad you found this community. I enjoy it here, it feels like a virtual coffee house on the Hive. 😀
Hi Armi, I'm just telling the truth, it's great when we can transmit our experiences and emotions with others through our writing.
Hehehehe...that's a great way to see it 😃 , a virtual coffee shop☕☕, I also think this community is wonderful and as a coffee lover I'm sure you will love the guayoyo and the Venezuelan cerrero.
El café venezolano es bastante bueno, sobre todo el de la parte andina del país y sobre todo el de Caripe😋 tiene sabores bastante dulces y frutales que son agradables. La verdad me ha gustado mucho y quisiera seguir probando café de otras zonas, con diferentes niveles de tostado y con varios métodos de extracción ☕ saludos y buen post.
Hola así es el café de Venezuela es realmente delicioso gracias por comentar y leer , sin duda uno de los mejores es el café andino ☕🥰🙌🏽