Unboxing San Jorge Coffee + Cold Brew taste Test! [Eng][Spa]ninaeatshere (69)in Cinnamon Cup Coffee • 7 months ago #coffee-beverages #spanish #coffeereview #coffee-brewingideas #coffee #cafe #zaragoza #spain #specialtycoffee #coldbrewcoffee 7 months ago in Cinnamon Cup Coffee by ninaeatshere (69)$24.04Past Payouts $24.04 - Author $12.09 - Curators $11.94526 votesocdb: $14.66newsflash: $1.87steemed-proxy: $0.74ocd: $0.59curie: $0.55eonwarped: $0.51ace108: $0.31ylich: $0.24hispapro: $0.22wrestorgonline: $0.22smartsteem: $0.19la-colmena: $0.18celf.magazine: $0.18lunaticpandora: $0.17howo: $0.12foxon: $0.12soy-laloreto: $0.11stayoutoftherz: $0.10nateaguila: $0.10kiel91: $0.09and 506 moreReply 21
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Métodos innovadores, lo importante es que el café sigue tomando fuerza en los mercados mundiales. Bella publicación! Saludos y disfruta tu exquisito café.
More than innovative, infrequent I would say @belkisa758 hahaha but it is that we are little used to this type of extraction, I think we are impatient nature and the heat helps a lot to have everything fast.
Coffee is even more appreciated in places where they are not producers, a drink that unites cultures hehe.
A simple recommendation due to the rules of the community, if it is possible that you translate into English the comments in the Cinnamon cup coffee posts so the moderators can know what we talk about in the interactions xD
Thank you very much for stopping by :)
Hello friend, very good this experience of trying this new brand of coffee, something that caught my attention is that you put it in the fridge and then serve it as if nothing. That did not affect its taste, I have to try it, besides I really liked the packaging and how they took you, all very modern, I hope that in Venezuela they do that kind of promotions. So friend, congratulations and I hope you enjoyed it. Greetings.
Hi @davidpena21 !
Indeed, what they don't teach us about coffee is that behind it there is a simple chemical process and in every chemical process we experiment with pressure and temperature to accelerate it, that doesn't mean that the natural process doesn't take place without these conditions.
I invite you to try it, I would love to know what you think of the result, let's experiment in Hive xD Sorry if my academic side comes out, I try to be as natural as possible but sometimes so many years of science come out of me without realizing it hahaha
I'm intrigued by this.
It looks awesome, and I would definitely give it a try:)
Cinnamon Cup Coffee Team
Yeiiih another sticker to collect xD
Yeap, it's a very interesting alternative, I just don't know how warm can it be living in a boat, with a cool breeze always available hahaha maybe on cold mornings you wouldn't replace a hot cup of coffee @millycf1976
Thanks so much for the support, it's awesome to have a community where we can talk about something so simple that is part of our day to day lives but fascinates us.
Boats are cozy and warm in the wintertime while using a wood burner, and they retain the heat for some time even after the stove is off. It's very warm in the summertime, so many boaters prefer to paint their boats in a light colour so that it does not absorb too much heat :)))
That's something quite logical that I hadn't thought of!
Besides everyone loves to make cocktails during a boat ride xD
Hello I loved your publication, it really looks very innovative, I would like to try it someday, this kind of things call my attention and if they have to do with coffee even more, the photos were excellent, the videos the same and the explanation of the whole process and the origin not to mention
Thank you very much for your support!
I'm glad you were interested in the topic and took some of your time as a creator to read my post, it's always nice to know that what you share is valued by members of our community.
Just one thing eh! I see you are very interested in coffee and, although it is a wonderful world, I don't think it is very convenient for you to be drinking coffee from such a young age, everything in its own time.
The truth is that I started drinking coffee when I was already in college, for reasons of maintaining my academic level, and then little by little I discovered the amount of properties and emotions that it can provide.
Take advantage of the amount of melanin that your body still produces and don't forget to sleep at least 8-9 good hours, you will miss it later haha.
Greetings and thank you again!
Gracias por unirte a nuestra iniciativa de Celf radio y la curación en vivo "Espacio de apertura" !PIZZA !ALIVE
@ninaeatshere! You Are Alive so I just staked 0.1 $ALIVE to your account on behalf of @celf.support. (5/10)
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Muy bonita la presentación de los productos del café en Zaragoza, @ninaeatshere
Gracias por unirte a nuestra iniciativa de Celf radio y la curación en vivo "Espacio de apertura"
Con lo que me gusta el café helado, no sabía que podía prepararse de esta forma. Haré la prueba y te diré qué me parece.
Tienes razón en que el hielo añadido rebaja el sabor, para quienes sabéis apreciar cada matiz comprendo que le resta intensidad y riqueza.
Tampoco he probado la kombucha, hasta hace poco tiempo eso no existía por aquí.
Un placer leer tus publicaciones, como siempre. Deseando leer la siguiente. 🤗
The important thing is that you really enjoy your coffee, in the end all these appreciations are meaningless if they do not transmit something to you @palomap3
But I do encourage you to try making Cold Brew at home, you can see how easy it is.
Thank you very much as always for being present, a hug.
My dear Nina, I had not had the opportunity to see this publication. I liked the method to prepare it. It is a different way of drinking coffee and very refreshing. Here in Bogota, I could not drink it that way, although I almost drink it cold all the time. I don't even need to take it to the refrigerator. Now, I promise you that I am going to make it by cold brew in these days to compare the organoleptic characteristics of Colombian coffee prepared this way. A hug with love.