I decided to visit this haute cuisine restaurant located in the beautiful coastal city of Jávea (Carretera de Benitachell 100), which for me is the best restaurant in the Alicante province and one of the best in the whole Valencian Community.
They currently have a ⭐4.6 rating on Google Maps and my personal rating was ⭐5.
The restaurant occupies the facilities of an old, very large restored country house, all in a sober but sophisticated environment, where you will enjoy the views of the Montgo mountain and its beautiful interior garden.
YouTube Short arriving to the main door of the restaurant where they first welcome you:
YouTube Short enjoying a refreshing homemade welcome mead, made with their own honey and herbs from Montgó:
The service is, of course, excellent and very attentive and its market cuisine is based on very fresh fish and seafood with very creative preparations but without forgetting certain touches of tradition, standing out with its amazing broths and sauces, where the hours and hours of boiling and reducing sauces with excellent ingredients are evident.
In addition, in the tasting menus for the 2022 season, they pay tribute to the fishermen of the area and the ancient technique they used to fish off the cliffs, risking their lives on winter nights; this technique is called "encesa", and it consisted of turning on a point of light on a rudimentary oil lantern and projecting it towards the sea, in order to attract high-value fish in the market that they could sell and thus earn extra money to survive.
YouTube Short when they invite you to a second welcome snack, inside the premises, consisting of a slice of cured bonito (white tuna) with ras-el-hanout spices:
YouTube Short of the views from my table and the interior garden and terrace:
Congratulations, your post has been added to Pinmapple! 🎉🥳🍍
Did you know you have your own profile map?
And every post has their own map too!
Want to have your post on the map too?
Your content has been voted as a part of Encouragement program. Keep up the good work!
Use Ecency daily to boost your growth on platform!
Support Ecency
Vote for new Proposal
Delegate HP and earn more
El tamaño de los platos es muy chico, personalmente me parece un chiste que los platos de 3 estrellas michellin sean un simple bocado
Hahaha que gran experiencia y la bebida, que había para tomar? Cerveza u vino?
Congratulations @dresden.theone! You have completed the following achievement on the Hive blockchain And have been rewarded with New badge(s)
Your next target is to reach 500 replies.
You can view your badges on your board and compare yourself to others in the Ranking
If you no longer want to receive notifications, reply to this comment with the word
STOPCheck out our last posts:
Congratulations @dresden.theone! Your post made the TravelFeed team happy so we have sent you our big smile. Keep up the good job. 😃
Thanks for using TravelFeed!
@for91days (TravelFeed team)
PS: TravelFeed is in social media to reach more people, follow us on Facebook, Instagram, and Twitter.
Last week I visited Indian Street Food & Co. Tested the chef's recommended tasting menu in Norway. After reading your blogs in series, I am thinking of sharing the blog in at least two parts.
Youtube shorts and photos are great.