Pelagic fish are clusters of fish that are in the surface layer of water. Has a key feature: swarm activity and migration. Based on its size, pelagic fish are distinguished in two, which is:
Large pelagines, such as tuna, claws, cabbage, and other fish.
Small pelagic fish, such as kite fish, anchovy, bloating, and anymore.
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The typical pelagist is the greasy fish. This is because fish in pelagic groups contain up to 30 percent of the oil in their body tissues and in the abdominal cavity.
The shape of the pelagic fish is generally black-black, or blue-ish, blue-white, or lower, or whitish stomach. The other difference is that fish live in the mud, between rocks and vegetation the water will have a snakelike shape.
The benefit of Pelagic fish is a good source of vitamins A and D and fatty acids rich in omegomas 3 and also contains the same nutritional value but at lower levels, so to speak, a consuming pelagic fish is of greater benefit to man than the white fish, particularly on the cardiovascular disease.
