The frostii bolete is said to be a good edible mushroom. Also thanks for the ID on Suillus spraguei, I have only found that in the state of Michigan and always wondered what in the world it is. Seems part polypore, part bolete.
You are viewing a single comment's thread from:
You're very welcome! I didn't bring a basket with me on this walk, so I didn't end up harvesting any of these to bring home. I'm also not very confident on how to cook most species. I know some require very particular handling to make them edible.
The frostii boletes are sold in markets down in Mexico. They just need to be fully cooked. No need to do parboiling.