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Corsica, an enchanting island off the Cote d'Azur, is famed for its astounding landscapes, where mountains meet sandy beaches. Ideal for hiking, it boasts several small villages that embody a blend of French and Italian cultures.
Corsican cuisine heavily features local ingredients, with cured meats like Coppa and abundant chestnuts forming a cornerstone of the culinary landscape. Seafood, too, plays a huge role, with dishes boasting octopus and grilled fish. Ultimately, Corsica can be accessed via direct flights from Paris or by ferry from Marseille.