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Delighting in Madera's traditional cuisine is essential. One dish to try is the famous Bolo do Caco, a garlic flatbread that you’ll find at many restaurants. Espetada, or vertical skewered beef, is a local favorite and best enjoyed at Santo Antonio restaurant, popular with locals. Seafood lovers should try the Robalo (grilled seabass) while indulging in local drinks such as Poncha (a rum-based beverage) and Nikita (a refreshing blend of pineapple, beer, and ice cream). A food tour can further enhance your culinary adventure.