Part 4/10:
This shift can be attributed primarily to changing consumer demographics. Children, once the focal point of fast food marketing, are no longer a key audience, as regulations have limited advertising to kids. Instead, the primary consumers of fast food are now adults aged 18-34, many of whom do not have children. Additionally, consumer behavior indicates that individuals increasingly prefer ordering through food delivery services like Uber Eats and DoorDash, rendering restaurant locations as mere hubs for food distribution rather than dine-in experiences.