Part 1/11:
Rethinking Africa: A Rich Heritage of Food, Innovation, and Transformation
The Misconception of Africa’s Food Security
When many people think of Africa, images of hunger and scarcity often come to mind. However, the reality paints a vastly different picture. The continent boasts some of the most balanced and nutritious diets in the world, featuring a diverse array of leafy vegetables like sweet potato leaves, cassava leaves, and ancient grains such as sorghum and fonio. Every traditional dish tells a story—centuries of agricultural traditions, cultural practices, and resilience woven into each bite.