Part 11/11:
Africa’s potential in the global food ecosystem lies not only in its traditional crops and recipes but also in its capacity for innovative, sustainable development. As the world seeks diversity, nutrition, and environmental stewardship in its food systems, Africa stands uniquely equipped to lead the way. Embracing and supporting this transformation can help save the planet, empower communities, and rewrite Africa’s story—from history of colonization to a future of cultural pride and global influence.