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To facilitate a broader acceptance of alternative foods, Space10 has created a visionary project—a cookbook titled Future Food Today. This publication showcases a range of innovative recipes that incorporate non-traditional ingredients such as insects, algae, and lab-grown meats, not just as novelties but as edible, attractive options.
For example, their recipes include a cricket crisps snack and a "dogless hotdog" infused with spirulina algae, aiming to open conversations around the acceptability of these ingredients. By presenting these options in an appealing and non-judgmental way, Space10 hopes to spark curiosity and normalize sustainable food choices.