Part 3/10:
One promising approach gaining traction is vertical farming, which involves stacking crops indoors under controlled environments illuminated by LED lighting instead of traditional open-field cultivation. This method offers numerous advantages:
Land Conservation: Vertical farms don't require additional land, thus preventing habitat destruction.
Water Efficiency: They consume significantly less water than conventional agriculture due to recycling and precise delivery systems.
Reduced Pollution: Localized production minimizes transportation emissions and environmental contaminants.