Part 6/10:
Sustainable vertical farms leverage renewable energy sources to reduce their carbon footprint. Jones’s farm, for instance, uses solar panels that supply about 10% of its total energy needs, complemented by large-scale solar installations nearby, with battery backups to ensure continuous operation.
Water management is another critical component. Rainwater harvesting and humidity control reduce reliance on external water sources, making vertical farming more resilient and cost-effective. These innovations align with the overarching goal of creating a sustainable, self-sufficient system.