Part 2/10:
Recently, companies like Beyond Meat and Impossible Foods have transformed perceptions of plant-based products, making them mainstream alternatives to traditional meat. While these innovations are promising, concerns have arisen about their health implications. Critics argue that in focusing on animal protection, these companies may have inadvertently created overly processed, “Frankenstein” products that are not necessarily healthy. This highlights a broader issue: the need for plant-based foods that truly prioritize health and sustainability without resorting to heavily artificial ingredients.