Part 3/10:
Enter AKUA, a pioneering sustainable food company committed to replacing industrial food production with regenerative ocean farming, starting with seaweed—specifically, kelp. According to Courtney Boyd Myers, the company's co-founder and CEO, kelp represents a game-changing crop. It's a zero-input plant, meaning it requires no land, freshwater, fertilizer, or feed to grow, all while sequestering carbon during photosynthesis. This makes kelp an environmentally beneficial resource that could significantly reduce agriculture's footprint and fight climate change.