Part 8/10:
AKUA's plan is to launch the Kelp Burger via direct-to-consumer channels and in select New York restaurants, with a long-term vision to educate the broader American audience about seaweed's benefits. Myers emphasizes that knowledge about where food comes from, how it is produced, and its impact on health and environment is crucial. Her hope is to inspire consumers to make more conscious choices and foster a mindset shift around sustainability.