Part 1/5:
The Impact of Climate Change on Coffee Cultivation
Climate change is drastically affecting coffee-growing regions around the world. Rising temperatures in these areas accelerate the ripening process of coffee cherries, shortening the development window necessary for optimal flavor formation. As a result, the coffee beans harvested today often lack the depth and complexity that coffee enthusiasts seek, making it challenging for growers and producers to maintain high-quality standards. This environmental shift threatens the traditional cultivation and flavor profile of coffee, prompting scientists and innovators to seek alternative solutions.