Part 3/11:
At the forefront of this movement is Everytable, a restaurant chain pioneering a fresh approach to both health and accessibility. They sell nutritious meals—priced between five and eight dollars—that are genuinely affordable, thus making healthy eating a reality for many who previously couldn't afford it.
What makes Everytable especially innovative is its business model. Instead of maintaining separate kitchens at each location, they operate a centralized kitchen that produces meals for multiple outlets across Los Angeles. This system is both cost-effective and scalable.