Part 1/9:
The Future of Food: Cell-Cultured Chicken and the Revolution in Meat Production
Rethinking Meat Consumption
Imagine a world where you could enjoy your favorite chicken dishes without the need to slaughter a single bird. This isn’t just a sci-fi notion but an emerging reality that challenges centuries of culinary tradition. Instead of raising and killing billions of chickens each year—around 50 billion globally—scientists are pioneering cellular-based meat technology.