Part 5/9:
While regulatory hurdles remain, Singapore has become the first country to approve the sale of lab-grown chicken. Chefs and early adopters have had the chance to sample the product. According to Chef Kaimana, who prepared the cultured chicken—breaded and deep-fried—the texture is tender and crispy, and the flavor indistinguishable from conventional chicken. Importantly, the product is free from common contaminants like salmonella and does not require antibiotics, making it a safer and more sustainable option.