Part 6/9:
Currently, lab-grown chicken remains expensive for small portions, but projections suggest prices could become comparable to traditional meat within three to five years as production scales up. Increasing the capacity of bioreactors and producing at an industrial scale will be critical to making this feasible for global consumption.
Imagine a future where only cell-cultured meat is produced. With advancements like 3D printing, consumers could customize their meat’s shape, fat content, or even bone structure—possibilities previously unimaginable. The challenge lies in convincing people to accept and embrace these artificial yet natural-tasting products.