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Revolutionizing Sugar: Can Science Help Reduce Our Sweet Tooth?
In a world overwhelmed by excessive sugar consumption, scientists are innovating to find smarter, healthier solutions that satisfy our taste buds without jeopardizing our health. Recently, our journey took us from the States to Israel, where we explored a promising new product from the food science company DouxMatok. Their breakthrough involves restructuring sugar itself to deliver the same sweet satisfaction while drastically cutting down on the amount we consume.