Part 2/5:
Almond Milk: Begin with about ¼ cup of almond milk. The presenter recommends Almond Breeze but notes that it is not a sponsor. It's crucial to maintain the right texture as you want the ice cream to be thick.
Frozen Banana: Grab one frozen banana. This ingredient is non-negotiable; using a regular banana will result in a runny mixture, so make sure it's frozen solid.
Protein Powder: The recipe calls for one scoop of your favorite protein powder. In this example, butter protein is used, but you can substitute it with any powder you prefer.
Flavor Enhancers
- PB Fit (Optional): A half to one tablespoon of this powdered peanut butter supplement can help balance the flavors, adding a nutty taste without the full calories of traditional peanut butter.