Part 2/7:
Kaden starts by gathering the ingredients for the pizza dough: Greek yogurt and self-rising flour. He humorously notes that he’s not a chef but enjoys experimenting with food. After measuring out half a cup of Greek yogurt and self-rising flour, he mixes them to form a dough, although he quickly realizes it might turn out messier than he anticipated.
He mentions the importance of flouring his workspace as the dough is quite sticky. With some determination and a little elbow grease, he kneads the dough until it reaches the desired consistency. Kaden shows a playful side as he jokes about possibly being a disgrace to Italy for his unconventional pizza technique.