Part 1/10:
The Art and Science of Baking Perfect Sourdough Bread
Baking sourdough bread is often viewed as an intimidating process, filled with mysterious procedures and long waiting periods. But in this detailed journey, a passionate baker takes us through the entire process, breaking down each step into manageable, approachable tasks. Whether you're a complete novice or someone who has experimented with bread before, this guide demystifies the magic behind creating a delicious, crusty sourdough loaf with just three simple ingredients—flour, water, and salt—and a generous splash of patience.