Part 8/13:
The key to an excellent pizza is balancing toppings—less is more. A thin layer of sauce spread evenly toward the edge, topped with a modest amount of cheese, allows ingredients to melt properly and develop flavor during baking.
Adding olive oil around the edges of the crust, sometimes seasoned with seasonings like everything bagel spice for extra flavor, enhances aroma and crunch. Avoid overloading; your goal is a harmonious layering where each ingredient can shine.