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Baking time depends on oven temperament but generally ranges from a few minutes, with frequent rotation to ensure uniform cooking. The goal is to achieve "leopard spots"—those dark, crisp patches on the crust—and a bubbling, lightly browned cheese topping.
The Final Touch: Butter and Presentation
For the finishing touch, brushing the crust with melted butter adds flavor, shine, and a touch of nuttiness, elevating the appearance and taste. Some opt for browned butter for added depth. The resultant crust is golden, glossy, and flavorful.