Part 12/13:
Fun fact: The black spots, called leopard spots, are the visual hallmark of well-developed, high-temperature baked pizza, contributing crunch and authentic appearance—markers of a successful bake.
Conclusion: Confidence and Care Make Perfect Pizza
While professional pizza ovens produce unmatched flavors, this guide shows that with high heat, good ingredients, and purposeful technique, anyone can craft delicious, restaurant-quality pizza at home. The key lessons include patience in dough fermentation, restraint in toppings, mastery of stretching, and attentiveness during baking.