Part 2/6:
The key to her excellent bread lies in an expertly balanced flour mixture composed of four ingredients:
Rice flour (2 cups): a staple gluten-free base
Non-GMO corn flour (1 cup): adds flavor and texture
Potato starch (1 cup): keeps the bread light and soft
Psyllium husk powder (3 tablespoons): acts as a vital binding agent, providing elasticity, preventing crumbly or dry results, and mimicking gluten’s structure
She thoroughly mixes these ingredients and storing the blend in airtight glass jars to ensure freshness. Before every use, a quick shake helps maintain an even distribution of ingredients.
Step-by-Step Bread Making
With the flour blend ready, she details the process for baking the bread:
- Activating the yeast: