Part 5/6:
This recipe is adaptable; you can substitute or add ingredients according to preference, but the core flour blend ensures the best results.
- Storage:
Store the bread in an airtight container to maintain freshness, and freeze slices separately for easy convenience.
- Notes on Ingredients:
Psyllium husk is the secret ingredient here—its binding and elastic properties are crucial in gluten-free baking, providing the bread with a structure similar to traditional wheat bread.